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I found this open paper in my mailbox today and thought it might interest you. It lists digital resources accessible to wine students and scholars. Although not exhaustive, it is a good foundation. Enjoy!
Planning visiting New York this summer? Consider this exhibit at the Cooper Hewitt Museum of Design called, The Senses: Design Beyond Vision.
Sharing my experience with you today
Woody aromas are classified in 3 categories on the wine aroma wheel: burned, phenolic, and resinous. Explore this aroma definitions and add them to your wine tasting vocabulary!
What is your red wine type? Are you a sweet liker or disliker? Isabelle discusses the research by Sena-Esteves et al. which brings some light on the impact of age, gender, and drinking experience on consumer preference for sweet taste.