How to taste wine with food ?
I would like to organize a wine tasting event where the difference of tasting wine with /without food is illustrated.
There are as many as 50 people at a tasting so the food has to be simple. We usually aste 9 wines so a 3x3 grid of 3 alone, 3 wit a certain food (good match for some) and 3 with a different food. Red wine I would think best illustrates this. Three different reds - classic styles such as merlot, cab sauv, shiraz.