Wine articles are published every day and few report recent advances in the field of sensory evaluation, consumer behaviour, or tourism. You will find here commented summaries of peer reviewed publications that will bring a different perspectives on wine tasting.
Patterns of sweetness preference in red wine according to consumer characterisation, by Sena-Esteves et al. (2018) in Food Research International, 106, 38-44.
This article by Portuguese researchers Sena-Esteves and collaborators investigated if preference for sweet red wine types varies as a function of your age, gender, wine drinking experience, or consumer personality types. They hoped their findings would “help winemakers in tuning up the levels of residual sugar in red wines according to each consumer target.”
Is sweet your red wine type? < Read more>
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